Japanese Kukicha Green Tea

Organic Japanese Green Tea

Kukicha is a type of Japanese green tea that is made with the stems of the of young tea leaves. These stems are lightly sweet in flavor and produce a vibrant green cup of tea with a soft, floral aroma. The tea stems contain a higher concentration of L-theanine and less caffeine than traditional green tea, making Kukicha a more relaxing tea that can be enjoyed anytime of the day.

• Organic Green Tea Leaves and Stems


• Shizuoka, Japan


Small | 1.5 oz | 15 servings
Medium | 4 oz | 40 servings

Steeping Instructions

We recommend steeping 2 tsp of Kukicha for 2 minutes with 8 oz of 175℉ water. This tea can (and should) be steeped multiple times. Simply add 1 additional minute of steeping time for each re-steep. Let the second cup steep for 3 minutes, and the third cup should steep for 4 minutes. You can continue to re-steep your Kukicha until the tea runs out of flavor.


Satisfaction Guaranteed

At Lamie Wellness, your satisfaction is our top priority. If you are not 100% satisfied with your order, we promise that we will make it up to you. We are very proud of our products and think that you will absolutely love them, too! Please do not hesitate to reach out to us with any questions or comments.

*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.