Traditional Japanese Roasted Tea

Hojicha is a traditional Japanese tea that is made from the stems of the tea plant. The stems, which are usually separated during the process of making Sencha green tea, are lightly roasted to create an alluring and complex cup of tea that is naturally low in caffeine. We recommend trying Hojicha with a splash of milk or cream!

Ingredients
• Roasted Japanese Green Tea Stems

Origin
• Shizuoka and Kagoshima, Japan

Small | 0.5 oz | 10 servings
Medium | 1.5 oz | 30 servings

Steeping Instructions

We recommend steeping 2 tsp of Hojicha for 2-3 minutes with 8 oz of 200℉ water.
You can continue to re-steep your Hojicha until the tea runs out of flavor.

Satisfaction Guaranteed

At Lamie Wellness, your satisfaction is our top priority. If you are not 100% satisfied with your order, we promise that we will make it up to you. We are very proud of our products and think that you will absolutely love them, too! Please do not hesitate to reach out to us with any questions or comments.

*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.