Culinary Grade Matcha

Organic Japanese Matcha

Matcha is a powdered green tea historically used in the Japanese tea ceremony. This premium culinary grade matcha is vibrant green in color and produced by family farms in Shizuoka, Japan. It possesses a rich vegetal fragrance, a smooth texture and delicate aftertaste, perfect for making matcha drinks and other culinary purposes.


Our organic matcha is stone-ground from green tea leaves from some of the best tea farms in Japan. The tea leaves are shade grown for 20-30 days before harvest, a process that significantly increases the health benefits of the leaf. Matcha contains L-Theanine, which is a powerful amino acid that is naturally calming and relaxing. L-Theanine interacts with caffeine to produce a longer, more sustained source of energy and focus compared to coffee. Organic matcha is much more rare than conventional matcha, and it is grown without harmful chemicals and fertilizers.

100% Pure Organic Japanese Matcha


For matcha tea, start by adding 1-2 grams (1/2 tsp - 1 tsp) of matcha to a matcha bowl. Add 1 oz of hot water (about 160℉) to the bowl and whisk until smooth with a bamboo whisk. Add another 1-3 oz of hot water and whisk until frothy. Enjoy!

Contains Caffeine

Matcha contains 30-40mg of naturally occurring caffeine per serving (1g). A typical cup of coffee contains roughly 100mg of caffeine.

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